High-Temp Pork Roast

Cooking pork roast at 500 degrees F reduces the cook time and makes the skin extra crispy. Your pork roast will be done in about an hour with just as much flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 105 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ cup Worcestershire sauce
• 1 teaspoon coarse sea salt
• 1 teaspoon Montreal steak seasoning
• 2 pounds pork roast
• 2 teaspoons coarse ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Rinse roast under cold running water to wet exterior. Pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, salt, steak seasoning, onion powder, and garlic powder on all sides.

Step 3

Place roast fat-side up into a shallow roasting pan and place on the middle rack in the oven.

Step 4

Roast in the preheated oven until cooked to desired doneness, 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes.

Step 5

Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.