I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
498 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
Step 2
In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
Step 3
Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.