Holiday Breakfast Sandwiches

Fans of apple pie with Cheddar cheese will love these quick holiday breakfast sandwiches made with refrigerated biscuit dough for ease.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup shredded sharp Cheddar cheese
• 1 (10 ounce) can refrigerated biscuit dough
• 1 tablespoon margarine, melted
• ⅓ cup firmly packed brown sugar
• 2 large Granny Smith apples - peeled, cored, and cut into rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Step 3

Whisk brown sugar, flour, and cinnamon together in a bowl.

Step 4

Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.