Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
411 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Step 3
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Ingredients
1 teaspoon vanilla extract
3 eggs, beaten
2 cups eggnog
1 (9 inch) prepared, unbaked pie crust, thawed
0.25 cup all-purpose flour
1.25 cups white sugar
0.25 cup unsalted butter, melted and cooled slightly
