Holiday Eggnog Pie

Holiday Eggnog Pie

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
411 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Step 3
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Holiday Eggnog Pie
Holiday Eggnog Pie
Holiday Eggnog Pie
Holiday Eggnog Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 2 cups eggnog
  • 1 (9 inch) prepared, unbaked pie crust, thawed
  • 0.25 cup all-purpose flour
  • 1.25 cups white sugar
  • 0.25 cup unsalted butter, melted and cooled slightly

Categories

Similar Recipes You May Like

Cherry Pie à la Mode Ice Cream

Cherry Pie à la Mode Ice Cream

S'mores Pieces Cheesecake

S'mores Pieces Cheesecake

Grandma's Blackberry Pie

Grandma's Blackberry Pie

Frozen Key Lime Pie

Frozen Key Lime Pie

Old-Fashioned Blueberry Custard Pie

Old-Fashioned Blueberry Custard Pie

Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie

Honey Peach Pie

Honey Peach Pie

Orange-Kissed Strawberry Rhubarb Pie

Orange-Kissed Strawberry Rhubarb Pie