This eggnog pie is a Christmas must for all eggnog lovers. It's a baked pie that fans of custard pie will love. Add a splash of brandy or dark rum for an extra kick!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
411 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Step 3
Bake in preheated oven until the custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly. Remove from oven and let cool to room temperature before slicing and serving.
Ingredients
1 teaspoon vanilla extract
1 (9 inch) unbaked deep dish pie crust
3 eggs, beaten
2 cups eggnog
0.25 cup all-purpose flour
1.25 cups white sugar
0.25 cup unsalted butter, melted and cooled slightly
