Holiday Eggnog Pie

This creamy eggnog pie is a Christmas must for all eggnog lovers. It's a baked pie that fans of custard pie will love. Add a splash of brandy for an extra kick!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 411 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked deep dish pie crust
• 3 eggs, beaten
• 2 cups eggnog
• 0.25 cup all-purpose flour
• 1.25 cups white sugar
• 0.25 cup unsalted butter, melted and cooled slightly

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Mix sugar and flour together in a mixing bowl. Beat in eggnog, eggs, and vanilla until mixture is smooth. Stir in butter.

Step 4

Pour mixture into prepared deep dish pie crust; dust with cinnamon and nutmeg, if using.

Step 5

Bake in the preheated oven until custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly.

Step 6

Remove from oven and let cool to room temperature before slicing and serving.