Home-Made Coffee Liqueur

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 267 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ cup instant coffee granules
• 3 cups white sugar
• 5 cups water
• 1 (750 milliliter) bottle rum (dark or light)

Recipe Instructions

Step 1

Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.