Home-Style Vegetable Beef Soup

Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 cup water
• 1 teaspoon ground black pepper
• 1 (15 ounce) can whole kernel corn, drained
• 1 onion, diced
• 1 pound ground beef
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 2 cups frozen green beans
• 6 red potatoes, finely diced
• 5 carrots, thinly sliced

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.

Step 2

Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.

Step 3

Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.