Homemade Apple Crumble

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons flaked coconut
• ¼ cup rice flour
• 6 large apples - peeled, cored, and cubed
• 3 tablespoons almond meal
• 1 ½ tablespoons butter or margarine, softened

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.

Step 2

In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

Step 3

Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.