Homemade Banana Pudding

Banana pudding from scratch! This recipe calls for vanilla pudding layered with vanilla wafers and sliced bananas. Just like Grandma used to make!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 666 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ⅔ cup white sugar
• 2 cups milk
• ⅓ cup all-purpose flour
• 2 tablespoons butter, softened
• 3 eggs, beaten
• 2 bananas, peeled and sliced
• ½ (12 ounce) package vanilla wafer cookies

Recipe Instructions

Step 1

In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.

Step 2

Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.