Homemade Blueberry Pie

This blueberry pie has a juicy filling made with fresh blueberries and a gorgeous lattice pastry crust for a sweet summer dessert that's hard to beat!

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 366 Calories

Ingredients

• 1 tablespoon butter
• 4 cups fresh blueberries
• 3 tablespoons cornstarch
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar

Recipe Instructions

Step 1

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Step 2

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Step 3

Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Step 4

Cut into slices and enjoy!

Step 5

Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.