Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
150 Calories

Recipe Instructions

Step 1
Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Homemade Blueberry Pie Filling
Homemade Blueberry Pie Filling
Homemade Blueberry Pie Filling
Homemade Blueberry Pie Filling

Ingredients

  • 1 teaspoon ground cinnamon
  • ¼ cup water
  • ¼ cup white sugar
  • 1 pint fresh blueberries
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons cold butter, cut into pieces
  • 3 pints fresh blueberries

Categories

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