Homemade Chicken Stock

Homemade Chicken Stock

Chicken stock made with onions, celery, carrots, and cloves — simmered with chicken pieces in this flavorful recipe. Use in soups, sauces, and more.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
200 Calories

Recipe Instructions

Step 1
Remove chicken and vegetables. Strain stock. Skim fat off the surface.
Step 2
Place chicken parts, onion, celery, carrot, salt, and cloves in a large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
Step 3
To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method: Separate egg white from egg yolk and reserve the shell. Combine 1/4 cup cold water, egg white, and crushed eggshell in a small bowl. Add to strained stock and bring to a boil. Remove from heat and let stand for 5 minutes. Strain again through a sieve lined with cheesecloth.
Homemade Chicken Stock
Homemade Chicken Stock
Homemade Chicken Stock
Homemade Chicken Stock
Homemade Chicken Stock

Ingredients

  • 1 large egg
  • 6 cups water
  • 3 whole cloves
  • 1 large onion, quartered
  • 1 pound chicken parts
  • 1 large carrot, cut into 1-inch chunks
  • 1.5 teaspoons salt
  • 0.25 cup cold water
  • 3 stalks celery ribs with leaves, cut into 1-inch pieces

Categories

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