This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store-brand muffin mixes.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
18 Calories
Recipe Instructions
Step 1
Preheat oven to 225 degrees F (110 degrees C).
Step 2
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
Step 3
Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Ingredients
2 teaspoons ground cinnamon
⅓ cup white sugar
1 tablespoon light corn syrup
1 tablespoon vegetable shortening (such as Crisco®)
