Homemade Hot Sauce with Jalapenos

I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 9 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 large onion, chopped
• 1 (28 ounce) can stewed tomatoes
• 2 cloves garlic, peeled
• 2 teaspoons vinegar
• ½ cup cilantro
• 3 large jalapeno peppers, stemmed and chopped

Recipe Instructions

Step 1

Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.