This homemade peri peri chicken is made with a great spicy marinade recipe for a traditional African dish, great for BBQ.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
348 Calories
Recipe Instructions
Step 1
Preheat a grill for medium heat.
Step 2
In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Step 3
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.