Homemade Tartar Sauce

This easy-to-make homemade tartar sauce features chopped capers, a unique ingredient that elevates the flavor of this popular fish and seafood dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped onion
• 1 cup mayonnaise
• 1 dash Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 teaspoon prepared yellow mustard
• 1 dash hot pepper sauce (such as Tabasco®)
• 2 tablespoons finely chopped dill pickles
• 2 tablespoons finely chopped sweet pickles
• 1 teaspoon chopped capers

Recipe Instructions

Step 1

Mix together mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a medium bowl until well combined. Chill in the refrigerator for flavors to meld, at least 2 hours.