Make deliciously seasoned homemade turkey sausage patties in minutes, then cook and eat, or freeze to have on hand for breakfasts throughout the week.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
135 Calories
Recipe Instructions
Step 1
Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
Step 2
Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
