Homemade Turkey Chorizo

This homemade turkey chorizo sausage is full of savory spices and so versatile. Use it in any taco, burrito, enchilada, or egg recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 pound ground turkey
• 1 teaspoon ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground coriander
• 1 tablespoon olive oil, or more to taste
• 2 teaspoons smoked paprika
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes

Recipe Instructions

Step 1

Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.

Step 2

Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.