Homestyle Kalua Pork with Cabbage in a Slow Cooker

Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.

• Preparation Time: 10 mins
• Cooking Time: 10 hr 30 mins
• Total Time: 10 hr 40 mins
• Calories: 502 Calories

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons ground black pepper
• 1 tablespoon soy sauce
• 1 teaspoon liquid smoke flavoring
• 1 (5 pound) bone-in pork shoulder roast
• 0.5 teaspoon ground ginger
• 0.5 large head cabbage, shredded

Recipe Instructions

Step 1

Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.

Step 2

Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.

Step 3

Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.