Honey and Rosemary Sweet Potatoes

Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 3 large sweet potatoes, peeled and cut in 1-inch cubes
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

Step 2

Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.