Honey Butter Zucchini Bread

Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 266 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 2 tablespoons vanilla extract
• 1 cup chopped walnuts
• ½ cup vegetable oil
• 3 eggs
• 1 teaspoon salt
• ½ cup flaked coconut
• 1 tablespoon ground cinnamon
• ½ cup honey
• 3 cups self-rising flour
• ½ cup melted butter
• 1 ⅔ cups white sugar
• 3 cups grated unpeeled zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

Step 2

Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.

Step 3

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.