Honey-Cocoa Frosting

This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 276 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese, softened
• ¼ cup cocoa powder
• 1 pint heavy cream
• ¾ cup clover honey

Recipe Instructions

Step 1

Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.n

Step 2

Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.n