Sturdy Whipped Cream Frosting

This whipped cream frosting whips cream cheese, heavy cream, vanilla, and sugar together to make a stable frosting that won't melt at room temp.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 0.5 teaspoon almond extract
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

Step 2

Gather all ingredients.

Step 3

With the mixer on, slowly pour in heavy cream.

Step 4

Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Step 5

Use to decorate cakes or cupcakes. Enjoy!