Honey Coconut Bananas

Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 150 Calories

Ingredients

• 1 banana
• 1 teaspoon honey
• 1 teaspoon sweetened flaked coconut
• 2 tablespoons whipped cream (such as Reddi-Whip®)

Recipe Instructions

Step 1

Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.

Step 2

Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.

Step 3

Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.