Honey Fried Chicken

This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 566 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup honey
• 1 quart vegetable oil for frying
• salt and pepper to taste
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 1 (4 pound) whole chicken, cut into pieces

Recipe Instructions

Step 1

Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.

Step 2

In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.

Step 3

Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.

Step 4

Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.