Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
103 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
