Honey-Garlic Chicken Stir-Fry

Mushrooms and frozen mixed vegetables bring added flavor to this Asian-inspired honey-garlic chicken stir-fry dish that's super easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 548 Calories

Ingredients

• 3 cups water
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 cup sliced mushrooms
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 7 cloves garlic, sliced, or to taste
• 4 tablespoons honey, or to taste
• 4 tablespoons soy sauce, divided, or to taste
• 2 (16 ounce) packages frozen Asian vegetable medley
• 3 cups instant white rice (such as Minute®)

Recipe Instructions

Step 1

Serve chicken and vegetables over hot rice.

Step 2

Heat olive oil in a wok over medium heat. Add chicken and garlic to hot oil; season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.

Step 3

Add frozen vegetables, mushrooms, and remaining 3 tablespoons soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.

Step 4

Stir chicken back into the wok and cook until no longer pink in the centers and sauce is reduced, 5 to 10 minutes.

Step 5

Meanwhile, stir together water and rice in a microwave-safe bowl until well combined. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.