Honey-Garlic Chicken Thighs

Prepared in a cast iron skillet, these honey-garlic chicken thighs are bursting with sweet and savory flavor that the entire family will love.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 368 Calories

Ingredients

• 1 cup honey
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 2 tablespoons olive oil, or as needed
• 1 pinch onion powder, or to taste
• 8 (5 ounce) boneless chicken thighs
• 7 cloves garlic, chopped, or to taste
• 0.5 cup soy sauce
• 0.25 cup chopped fresh cilantro
• 0.5 medium onion, finely chopped

Recipe Instructions

Step 1

Season the chicken on both sides with salt and pepper.

Step 2

Cover the bottom of a cast iron skillet with olive oil and bring to medium-high heat. Add chicken and brown on one side, 3 to 5 minutes. Flip chicken, and add onion and garlic; continue to cook until chicken is mostly (but not fully) cooked and onion and garlic are soft, 5 to 7 minutes more. Remove chicken to a plate.

Step 3

Add honey, soy sauce, onion powder, garlic powder, and onion powder to the skillet. Stir and scrape the bottom of the pan with a wooden spoon to get the garlic and onion to mix with the liquid.

Step 4

Put chicken back into the pan, cover, and reduce heat to medium. Cook until no longer pink in the center and juices run clear, about 10 more minutes, turning once halfway through. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

Step 5

Place on a serving tray and drizzle liquid from the pan on top. Sprinkle with chopped cilantro before serving.