Honey Glazed Pork Tenderloin

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 210 Calories

Ingredients

• ⅓ cup honey
• 1 tablespoon brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 (3/4 pound) pork tenderloins

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.

Step 3

Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.

Step 4

Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).