Honey-Glazed Salmon

Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds.

• Preparation Time: 15 mins
• Cooking Time: 23 mins
• Total Time: 38 mins
• Calories: 663 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons lemon juice
• ground black pepper to taste
• ⅓ cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground mustard
• ¼ cup crushed garlic
• 1 tablespoon onion salt
• cooking spray
• ¼ cup white cooking wine
• 4 (4 ounce) skin-on salmon fillets
• 3 dashes hot pepper sauce (such as Tabasco®)
• ¾ cup honey, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

Step 3

Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

Step 4

Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.