Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
104 Calories
Recipe Instructions
Step 1
Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
Step 2
Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
Step 3
Stir lemon juice and honey into the tea; strain into a pitcher.
