Honey Lemon Salmon

A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 331 Calories

Ingredients

• 3 tablespoons butter
• ¼ cup honey
• ¼ cup lemon juice
• salt and ground black pepper to taste
• ½ cup white wine
• 4 (4 ounce) fillets salmon fillets

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.

Step 2

Plate salmon and drizzle syrup on top.