Naturally sweetened with a homemade honey syrup, this easy, 3-ingredient honey lemonade is perfect for summer sipping with friends and family.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
187 Calories
Recipe Instructions
Step 1
Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
Step 2
Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.