Honey Mustard Dipping Sauce

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 37 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 2 tablespoons thinly sliced green onions
• 4 teaspoons prepared Dijon-style mustard
• 0.25 cup honey
• 0.5 cup cold water
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.

Step 2

Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.