Honey Mustard-Panko Pork Chops

A sweet honey mustard sauce and crunchy panko coats these baked pork chops in this easy weeknight recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 764 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ cup honey
• 1 teaspoon lemon juice
• ½ cup Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon paprika
• salt and ground black pepper to taste
• ¼ cup mayonnaise
• ¼ cup Dijon mustard
• 1 cup panko bread crumbs
• 1 pinch rubbed sage, or to taste
• 4 (1 1/2 inches thick) pork chops

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.

Step 3

Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.

Step 4

Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).