Honey Oatmeal Bread I

Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 147 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• ½ cup water
• 1 tablespoon butter
• ¼ (.25 ounce) package active dry yeast
• ¼ cup rolled oats
• 1 cup bread flour
• 1 ¼ cups whole wheat flour
• ⅛ cup wheat germ
• ⅞ cup milk

Recipe Instructions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.