Honey Pancake Puff

Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 450 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• 1 cup all-purpose flour
• 3 ounces cream cheese, softened
• 1 cup milk
• ½ teaspoon baking powder
• 3 tablespoons honey
• 3 tablespoons butter, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.

Step 2

Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.

Step 3

Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.

Step 4

Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.