This honey walnut shrimp is a Hong Kong-style recipe for crispy fried shrimp in a creamy honey-mayonnaise sauce, topped with homemade candied walnuts.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
605 Calories
Recipe Instructions
Step 1
Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Step 2
Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
Step 3
Heat oil in a heavy deep skillet over medium-high heat.
Step 4
Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
Step 5
Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.
