Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 179 Calories

Ingredients

• ¾ teaspoon salt
• 1 egg, beaten
• ¼ cup honey
• 1 cup whole wheat flour
• 2 tablespoons butter, softened
• 2 tablespoons butter, melted
• 2 ¾ cups bread flour
• 1 ¼ cups warm milk
• 1 ¼ teaspoons bread machine yeast

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

Step 2

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.