Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.
Preparation Time
10 mins
Total Time
10 mins
Calories
176 Calories
Recipe Instructions
Step 1
Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
Step 2
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
