Reminiscent of Hoppin' John, this spicy, black-eyed pea and cheese dip is perfect for entertaining on game day.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
273 Calories
Recipe Instructions
Step 1
Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.
Ingredients
½ cup butter
2 cloves garlic, pressed
1 large onion, finely chopped
1 (1 pound) package processed cheese
2 each jalapeno peppers, chopped
1 (15.8 ounce) can black-eyed peas, rinsed and drained