Horsey Eggs

A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 46 Calories

Ingredients

• 2 hard-cooked eggs, cut in half lengthwise
• 1 tablespoon cream-style horseradish sauce

Recipe Instructions

Step 1

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.

Step 2

Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.