A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.
Preparation Time
10 mins
Total Time
10 mins
Calories
46 Calories
Recipe Instructions
Step 1
Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
Step 2
Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
