Hot Artichoke Dip with Sun-Dried Tomatoes

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons chopped sun-dried tomatoes
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup Parmesan cheese
• 2 tablespoons thinly sliced green onions
• 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 2

In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.

Step 3

Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.