Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Preparation Time
1 mins
Cooking Time
20 mins
Total Time
21 mins
Calories
186 Calories
Recipe Instructions
Step 1
In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.n
Step 2
In a small bowl, combine butter, nutmeg and allspice. Mix well.n
Step 3
Pour cider into mugs and top with a teaspoon of spice butter.n
