Hot Buttered Rum Batter

The batter is made with butter, sugar, and cream. Add rum and hot water for a winter holiday cocktail.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 76 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups butter
• 1 quart vanilla ice cream, softened
• 2 cups brown sugar

Recipe Instructions

Step 1

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.

Step 2

When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.