Hot Buttered Rum Punch

Hot Buttered Rum Punch

Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
308 Calories

Recipe Instructions

Step 1
Cook on Low for 3 to 4 hours.
Step 2
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
Step 3
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Hot Buttered Rum Punch

Ingredients

  • 4 cups water
  • 10 cinnamon sticks
  • 4 cups pineapple juice
  • 2 (16 ounce) cans jellied cranberry sauce
  • 1 cup dark rum, or to taste
  • 5 teaspoons butter, or to taste
  • 0.25 teaspoon salt
  • 0.75 cup brown sugar
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 0.75 teaspoon ground cloves

Categories

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