Hot Buttered Rum Punch

Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 308 Calories

Ingredients

• 4 cups water
• 10 cinnamon sticks
• 4 cups pineapple juice
• 2 (16 ounce) cans jellied cranberry sauce
• 1 cup dark rum, or to taste
• 5 teaspoons butter, or to taste
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground nutmeg
• 0.75 teaspoon ground cloves

Recipe Instructions

Step 1

Cook on Low for 3 to 4 hours.

Step 2

Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

Step 3

Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.