Hot Cheese Puffs

Hot Cheese Puffs

Cheese appetizers that are sure to go quickly at your next party!

Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
Calories
131 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.
Step 2
In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.
Step 3
Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.
Hot Cheese Puffs

Ingredients

  • 2 egg whites
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ teaspoon paprika
  • ½ cup shredded sharp Cheddar cheese
  • ¼ teaspoon pepper
  • 1 French baguette, sliced into 1/4 inch rounds

Categories

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