This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
548 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
Step 3
Bake in the preheated oven for 30 minutes, until lightly browned
Ingredients
½ teaspoon salt
1 ½ cups crushed potato chips
½ cup sliced almonds
1 teaspoon lemon juice
¾ cup mayonnaise
½ cup shredded Cheddar cheese
1 cup chopped celery
1 (4.5 ounce) can sliced mushrooms
1 (8 ounce) can sliced water chestnuts
4 boneless chicken breast halves, cooked and diced
