Hot Chicken Salad I

This hot chicken salad casserole is full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 636 Calories

Ingredients

• 1 cup sour cream
• 2 cups crushed cornflakes cereal
• 4 tablespoons lemon juice
• 1 cup mayonnaise
• 1 cup almonds
• 2 cups chopped celery
• 2 tablespoons chopped onion
• 4 cups diced, cooked chicken meat
• 1 cup shredded American cheese

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until heated through, 45 to 60 minutes.

Step 3

Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.